My Calabria - Rustic Family Cooking from Italy's Undiscovered South (Hardcover, New)

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine."

General

Imprint:	W W Norton & Co Inc
Country of origin:	United States
Release date:	October 2010
First published:	November 2010
Authors:	Rosetta Costantino • Janet Fletcher
Contributors:	Shelley Lindgren
Dimensions:	262 x 210 x 31mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	396
Edition:	New
ISBN-13:	978-0-393-06516-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-393-06516-2
Barcode:	9780393065169

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