Master the art of cooking Chinese food at home with these simple,
flavour-packed dishes by bestselling author Ross Dobson. Chinese
Food Made Easy takes favourite recipes from each of China's diverse
culinary regions and simplifies them so you can recreate them with
ease at home. Including expert guidance on finding and selecting
the key ingredients to stock your pantry, plus step-by-step guides
to essential techniques such as blanching greens and making
dumplings, this book will have you turning out favourite dishes
like spicy Shanghai noodles, fragrant beef hotpot and Hainan
chicken rice in no time. Also included is a detailed meal planner
with suggestions on how to put together a truly fabulous Chinese
feast.
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