Intellectual Property in the Food Technology Industry - Protecting Your Innovation (Paperback, 2008 ed.)

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	July 2008
First published:	2008
Authors:	Ryan W. O???donnell • John J. O???malley • Randolph J. Huis • Gerald B. Halt
Dimensions:	235 x 155 x 12mm (L x W x T)
Format:	Paperback
Pages:	150
Edition:	2008 ed.
ISBN-13:	978-0-387-77388-9
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Law > Laws of other jurisdictions & general law > Private, property, family law > Personal property law > Intellectual property, copyright & patents Promotions
LSN:	0-387-77388-6
Barcode:	9780387773889

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