This is a delicious read for any vegetarian or health food
enthusiast and includes much information that is still useful and
practical today. Contents Include: Introductory; Stocks and Soups;
Entrees; Releves; Vegetable Chaufroix and Salads; Nuts and Nut
Dishes; Eggs; Eggs - Omelets, Pancakes, and Fritters; Cheese;
Macaroni, Rice, Gnocchi, etc.; Sauces and Garnishes. Many of the
earliest books, particularly those dating back to the 1900s and
before, are now extremely scarce and increasingly expensive. We are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork.
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