Practical Handbook of Sensory Evaluation (Spiral bound, New)

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

General

Imprint:	Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Country of origin:	United Kingdom
Release date:	April 2009
First published:	May 2009
Authors:	S. Kemp
Dimensions:	216 x 162 x 18mm (L x W x T)
Format:	Spiral bound
Pages:	196
Edition:	New
ISBN-13:	978-1-4051-6210-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pigments, dyestuffs & paint technology > Cosmetics technology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4051-6210-4
Barcode:	9781405162104

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