Cosmeceuticals are the latest additions to the health industry and have an ever-expanding market. They are considered to be a marriage between cosmetics and drugs and are defined as preparations applied on the body that may modify the physiological functions of the skin. However, as more cosmeceuticals are being launched in the market and more types of drugs are incorporated into the formulation, the composition of cosmeceuticals is becoming more complex. Handbook of Cosmeceutical Excipients and their Safeties summarises the current evidence relating to cosmeceuticals' side effects and highlights the important information that practitioners and consumers need to know, as well as ways to avoid the adverse effects of the excipients. Handbook of Cosmeceutical Excipients and their Safeties includes chapters covering topics such as the history of cosmeceuticals and the laws that regulate them, skin permeation, carcinogenicity as a systemic adverse effect and dermatitis as a topical adverse effect. It concludes with an appendix that gives brief information on the potency and permeability of common ingredients in cosmeceuticals. The appendix aims to highlight the maximum allowable quantity of each ingredient to ensure product safety for consumers. The appendix was prepared by compiling the ingredients of 257 products containing more than 500 compounds, collected from a hospital pharmacy in Singapore.

Give yourself the edge you deserve with Milady Cosmetology, 14th edition, our best edition yet. This edition delivers a holistic cosmetology education that's inclusive of all clients and their unique needs. Develop the skills required to ace your state licensing exam and to launch a rewarding and successful career. An even bigger emphasis on diversity and inclusion With keen insights on all hair textures, skin types and genders, this new-and-improved content will better prepare beauty professionals to successfully serve all clients. A modern approach to learning Competency- based learning objectives are clear, defined and focus on what a student must demonstrate or perfect. Interactive content, including plenty of videos, will engage and educate in equal measure. New step-by-step procedures for current trends and popular styles Enjoy 21 procedures with revised steps and new imagery (making them more visual and intuitive). QR codes scattered throughout offer bonus content to help you learn even more. A whole new look + layout worthy of the leader in beauty education Gorgeous imagery and compelling videos thoroughly demonstrate techniques, build confidence, and will help you excel every step of the way.

Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The third volume in the three-volume set discusses: Formulating. Sensory Characterization. Delivery Systems. Nutracosmetics. Nanocosmetics. Testing. Sustainability. Cosmetic Manufacturing. Packaging.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The second volume in the three-volume set discusses: Ingredients. Anti-Aging.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The first volume in the three-volume set discusses: Marketing. Regulatory Requirements, Intellectual Property, Achieving Global Market Success. The Substrates.

Nutritional cosmetics is an emerging area of intense research and marketing and encompasses the concept that orally consumed dietary products can support healthier and more beautiful skin. There are numerous dietary ingredients now being marketed for their potential skin health and beauty benefits and many of these are supported by growing scientific evidence. The purpose of this book is to compile the scientific evidence showing the potential benefits of some of the more extensively researched ingredients. As far as possible, information about the benefits of ingredients consumed orally for skin health is presented.

The information contained in this book will help provide insights into an emerging research area and provide scientific background for the potential clinical effectiveness for some of the better researched nutricosmetic ingredients.

ABOUT THE EDITORS

Aaron Tabor, M.D. is the CEO of Physicians Pharmaceuticals and author of The Revival Slim & Beautiful Diet. A graduate of the Johns Hopkins School of Medicine, Dr. Tabor oversees all clinical research on the Revival Slim & Beautiful Diet plan, conducting randomized, double-blinded, placebo-controlled studies at leading hospitals in the U.S. Areas of note include weight loss, skin/hair/nail appearance, energy, menopause, PMS, cholesterol, memory, and diabetic health. He is also responsible for directing new Revival product development based on clinical research results.

Robert M. Blair, Ph.D. is the Research Manager for Physicians Pharmaceuticals, Inc. and manages the daily activities of the Research and Nutrition departments. Dr. Blair received his Ph.D. from Oklahoma State University in the field of Reproductive Physiology. Before joining Physicians Pharmaceuticals, Inc., he worked as an Assistant Professor of Comparative Medicine at the Wake Forest University School of Medicine where he examined the effects of dietary soy on cardiovascular health and cognitive function.
Reviews the most-popular and most-researched nutricosmetic ingredientsPresents information specifically about the benefits of ingredients consumed orally for skin healthConsiders the benefits of whey protein, rosemary, soy and green tea and milk thistle, specifically, for protection against sun damage and photocarcinogenesisProvides information on antioxidants, incl: potential benefits of botanical antioxidants; carotenoids; coenzyme Q10; healthy fruits; olive fruit; and natural enzymes"

Global Regulatory Issues for the Cosmetics Industry, Volume 1, emerged from the first annual Cosmetic Regulatory Forum organized by Health and Beauty America (HBA) in September 2006. It is the first of an annual book mini-series surveying issues in this critical and rapidly changing area. These changes affect the health, safety, and well-being of literally billions of consumers, their governments, and the corporations involved in the prodigious task of not only creating novel, effective and safe products, but also complying with regulations, that vary from country to country. This book begins with a discussion of the risks assessment of cosmetic products. This is followed by separate chapters on the regulatory system in some of the major export markets of Canada and Australasia; the evolution and purpose of the EU's REACH (Registration, Evaluation, Authorization of Chemicals); the issue of cosmetic toxicity; and regulatory requirements and warnings for cosmetic products. Subsequent chapters cover the challenges of global chemical compliance; the development of nanotechnology-based products and their potential impact on human health and the environment; and the various packaging regulations relating to colors and additives for products marketed in North America, the EU, and Asia.

This book contains hundreds of cosmetic and toiletry formulations, based on information received from numerous industrial companies and other organizations. Each formulation is identified by a description of end use. The formulations include the following as available: a listing of each raw material; suggested formulation procedure; and the formula source. Also included are sections on Trade Name Raw Materials and Supplier's Addresses.

Harry's Cosmeticology, one of the most popular cosmetic technical books of all time, has been updated by Dr. Martin M. Rieger, together with an international team of experts in different areas of the cosmetic science.

The 8th Edition of this book, regarded as an essential reference for cosmetic chemists, cosmetic dermatologists and plastic surgeons, is structured to provide a overall understanding of the most current formulation and production processes in the cosmetic industry.

The chapters on skin, hair and nails anatomy and physiology provide the foundations for cosmetic formulation approaches and methods analyzed in the chapters on Special Ingredients, Processes, Formulation, Performance and Production.

This book contains hundreds of cosmetic and toiletry formulations, based on information received from numerous industrial companies and other organizations. This is Volume 7 of the Second Edition of this work. Volume 1 was published in 1989, Volume 2 in 1992, Volume 3 in early 1995, Volume 4 in late 1995, Volume 5 in 1996, and Volume 6 in 1998. There are no duplications in any of these volumes. It is believed that all of the trademarked raw materials are currently available as the data represent selections from manufacturer's descriptions made at no cost to, nor influence from, the makers or distributors of these materials. Each formulation is identified by a description of end use. The formulations include the following as available: a listing of each raw material; suggested formulation procedure; and the formula source. Also included are sections on Trade Name Raw Materials and Supplier's Addresses.

This book addresses the application of nanotechnology to cosmetics. Edited by three respected experts in the field, the book begins with a general overview of the science behind cosmetics and skin care today, and of the status quo of nanotechnology in cosmetics. Subsequent chapters provide detailed information on the different nanoparticles currently used in cosmetics; the production and characterization of nanoparticles and nanocosmetics; and regulatory, safety and commercialization aspects. Given its scope, the book offers an indispensable guide for scientists in academia and industry, technicians and students, as well as a useful resource for decision-makers in the field and consumer organizations. Chapter 6 of this book is available open access under a CC BY 4.0 licence at link.springer.com.

The data represents selections from manufacturers' descriptions made at no cost to, nor influence from, the makers or distributors of these materials. Only the most recent formulas have been included. It is believed that all of the trademarked raw materials listed are currently available, which will be of interest to readers concerned with raw material discontinuances. The 1996 market for cosmetic raw materials is estimated at $2 billion.

Each formulation in the book is identified by a description of end use. The formulations include the following as available, in the manufacturers' own words: a listing of each raw material contained; the percent by weight of each raw material; suggested formulation procedure; and the formula source, which is the company or organization that supplied the formula.

Each formula is indexed in the section which is most applicable. The reader seeking a formula for a specific end use should check each section which could possibly apply. In addition there are two other sections that will be helpful to the reader: Trade-Named Raw Materials where each raw material is listed with a brief chemical description, and the supplier's name. The final section contains Suppliers' Addresses.

It should be noted that some formulations in the book are translations. The manufacturer's exact wording has been used in these cases. Occasionally different companies have listed the same raw material differently; it is hoped that the reader will be able to identify the same or similar raw materials by consulting the Trade-Named Raw Materials section.

Section Titles are listed below. Parenthetic numbers indicate the number of formulations per topic.

This book contains 959 cosmetic and toiletry formulations, based on information received from numerous industrial companies and other organizations. This is Volume 4 of the Second Edition of this work; Volume 1 was published in 1989, Volume 2 in 1992, and Volume 3 in early 1995. There are no duplications in any of these volumes.

The data represent selections from manufacturers' descriptions made at no cost to, nor influence from, the makers or distributors of these materials. Only the most recent formulas have been included. It is believed that all of the trademarked raw materials listed are currently available, which will be of interest to readers concerned with raw material discontinuances.

The cosmetic and toiletry raw materials market is projected to increase to close to $2.0 billion in 1995. The information in this book will be of particular interest to anyone considering new products or process variations. Each formulation in the book is identified by a description of end use. The formulations include the following as available, in the manufacturer's own words: a listing of each raw material contained; the percent by weight of each raw material; suggested formulation procedure; and the formula source, which is the company or organization that supplied the formula.

Each formula is indexed in the section that is most applicable. The reader seeking a formula for a specific end use should check each section, which could possibly apply.

The formulations in the book are divided into twelve categories as shown below. In addition, a valuable section on Trade-Named Raw Materials is included, which lists trade names, a brief chemical description, and the supplier's name. Thefinal section contains Suppliers' Addresses and will no doubt be a useful tool to the reader.

Section titles are listed below. Parenthetic numbers indicate the number of formulations per topic.

This book contains 775 cosmetic and toiletry formulations based on information received from numerous industrial companies and other organizations. This is Volume 3 of the Second Edition of this work; Volume 1 was published in 1989. Volume 2 was published in 1992. There are no duplications in any of these volumes.

The data represents selections from manufacturers' descriptions made at no cost to, nor influence from, the makers or distributors of these materials. Only the most recent formulas have been included. It is believed that all of the trademarked raw materials listed are currently available, which will be of interest to readers concerned with raw material discontinuances.

The cosmetic and toiletry market is projected to increase to close to $2 billion by 1995, thus making the information in the book particularly interesting to anyone considering new products or process variations.

Each formulation in the book is identified by a description of end use. The formulations include the following as available, in the manufacturer's own words: a listing of each raw material contained; the percent by weight of each raw material; suggested formulation procedure; and the formula source, which is the company or organization that supplied the formula.

The formulations in the book are divided into twelve categories as shown below. In addition, a valuable section on Trade-Named Raw Materials is included, which lists trade names, a brief chemical description, and the supplier's name. The final section contains Suppliers' Addresses and will no doubt be a useful tool to the reader.

Section titles are listed below. Parenthetic numbers indicate the number of formulations per topic.

This second volume examines regulatory issues of ingredients, manufacturing, and finished products, as well as claim substantiation, packaging, and advertising. A chapter on Chinese regulations will be one of the first about this country to be published in book form.
Includes a regulatory map of India and China
Global IP protection strategies
REACH and European Regulatory standards
"Green chemistry" in relation to cosmetics and regulation
* Simplifies global regulations for anyone exporting cosmetics.
* Excellent reference not only for manufacturing and marketing, but for legal departments and packaging as well.
* Describes how to develop a global regulatory strategy.

In recent decades, cosmetic science has found new high-potency, bioactive ingredients that produce visibly superior skin benefits to the consumer. Light-based devices, including lasers and intense-pulsed light systems, have been used for years in the treatment of cutaneous vascular and pigmented lesions, yet have only recently appeared in cosmetic applications, beauty salons and spas. Meanwhile, ever more research and development is being performed with the intent of bringing them to the home-use market.
This book is the first to introduce a range of currently used, or under development, laser- and light-based technologies that will provide greater cosmetic benefits to the consumer. It explains the basic physics of light-based technologies, the bio-physical principles behind their mechanism of action, and their applications in many cosmetic procedures. The fundamentals of skin and hair physiology (relevant to the understanding of actions of various cosmetics) are also explained, as are: cosmeceuticals; topical drugs for cosmetic benefits; non-invasive and invasive options available for beauty treatments, and how all this fits in with the emerging light-based technologies.
Individual chapters are devoted to the various skin and hair conditions where light-based systems are currently used. Treatments discussed include the rejuvenation and toning of damaged skin; skin resurfacing and microdermabrasion; hair removal and growth reduction; wrinkle reduction; acne treatment and cellulite. Finally, the book examines the synergy of cosmeceuticals and topical bioactive agents with light-based technologies, safety issues, a regulatory perspective for OTC marketing, and concludes with a discussion of the business aspects related to home-use of light-based devices.
* The first book to introduce this emerging technology to the personal care industry.
* Explains their applications in many cosmetic procedures.
* Devotes individual chapters to common skin and hair conditions.

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.
This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.

Key Features:
* Provides comprehensive coverage of statistical techniques in sensory testing
* Includes data compiled from real-world experiments
* Covers the latest in data interpretation and analysis
* Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Today, young cosmetics researchers who have completed their graduate studies and have entered a cosmetics company are put through several years of training before they become qualified to design cosmetics formulations themselves. They are trained so that they can design formulas not by a process of logic but by heart, like craftsmen, chefs, or carpenters. This kind of training seems a terrible waste of labor and time. To address this issue and allow young scientists to design novel cosmetics formulations, effectively bringing greater diversity of innovation to the industry, this book provides a key set of skills and the knowledge necessary for such pursuits. The volume provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. The book's chapters cover a comprehensive list of topics, which include, among others, the basics of cosmetics, such as the raw materials of cosmetics and their application; practical techniques and technologies for designing and manufacturing cosmetics, as well as theoretical knowledge; emulsification; sensory evaluations of cosmetic ingredients; and how to create products such as soap-based cleansers, shampoos, conditioners, creams, and others. The potential for innovation is great in Japan's cosmetics industry. This book expresses the hope that the high level of dedicated research continues and proliferates, especially among those who are innovators at heart.

This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry. Contents: Forewords vPreface ixExplanatory Notes x I. Odors 1Introduction 1Historical Classification of Odors 4Subjective Classification of Odors 12General Classification of Odorous Substances 13 II. Natural Essences 17Introduction 17Constituents of the Essential Oils 20Essential Oils Directory 24 III. Synthetic Essences 74Introduction 74Materials Employed as Odorants 75Chemical Components of Flavors and Perfumes 77 IV. Aromatic Chemicals 132Aromatic Chemicals Used in Flavor and Perfume Compounds 132 V. Perfumes 157Natural Odors Simulated with Aromatic Chemicals 157Simulated Flower Scents 159Simulated Marine Scents (Algae) 171Suggested New Perfumes 172Fixatives for Perfumes 173 VI. Basic Flavoring Materials 174Introduction 174Natural Flavors Simulated with Synthetic Chemicals 175Aromatic Chemicals Used in Flavor Compounding 195 VII. Solvents 209Introduction 209Solvents Commonly Used for Flavors and Perfumes 209 VIII. Colorants for Flavors and Perfumes 214Natural Colors 214Colors of Common Flavors and Perfumes 219 IX. Stabilizers 221 X. Formulary of Perfumes 225 XI. Formulary of Flavors 263 XII. Chemical Specifications for Perfume and Flavor Components 374 XIII. Botanical References for the Formulary 414 Appendix: List of Unsafe Materials Used inPerfume and Flavor Manufacture 440Bibliography and References 444Index 446

This second edition has been designed to monitor the progress in develop ment over the past few years and to build on the information given in the first edition. It has been extensively revised and updated. My thanks go to all who have contributed to this work. D.F.W. May 1996 Preface to the first edition This book is the result of a group of development scientists feeling that there was an urgent need for a reference work that would assist chemists in understanding the science involved in the development of new products. The approach is to inform in a way that allows and encourages the reader to develop his or her own creativity in working with marketing colleagues on the introduction of new products. Organised on a product category basis, emphasis is placed on formulation, selection of raw materials, and the technology of producing the products discussed. Performance considerations, safety, product liability and all aspects of quality are covered. Regulations governing the production and sale of cosmetic products internationally are described, and sources for updated information provided. Throughout the book, reference is made to consumer pressure and environmental issues-concerns which the development scientist and his or her marketing counterpart ignore at their own, and their employer's peril. In recent years, many cosmetic fragrances and toiletry products have been converted from aerosols to mechanically press uri sed products or sprays, and these are described along with foam products such as hair conditioning mousses."

Designed as an educational and training text, this book provides a clear and easily understandable review of cosmetics and over the counter (OTC) drug-cosmetic products. The text features learning objectives, key concepts, and key terms at the beginning and review questions and glossary of terms at the end of each chapter section. Overviews functions, product design, formulation and development, and quality control of cosmetic ingredients Discusses physiological, pharmaceutical, and formulation knowledge of decorative care products Reviews basic terms and definitions used in the cosmetic industry and provides an overview of the regulatory environment in the US Includes learning objectives, key concepts, and key terms at the beginning and review questions and glossary of terms at the end of each chapter section Has PowerPoint slides as ancillaries, downloadable from the book's wiley.com page, for adopting professors

Sustainability has come to the fore in the cosmetics and personal care industry. Rising ethical consumerism and the need for resource efficiency are making cosmetic companies small, independent firms to global giants take steps towards sustainable development. Sustainability: How the Cosmetics Industry is Greening Up discusses the growing importance of sustainability in the cosmetics industry, highlighting the various ways organisations can address the economic, environmental and social aspects. How can the cosmetics industry make a difference in terms of ingredients, formulations, packaging, CSR, operations, and green marketing? Topics covered include: * Environmental and social impacts of cosmetic products * Ethical sourcing and biodiversity * Renewable energy and waste management * Green formulations and ingredients * Green marketing issues and consumer behaviour * Green standards, certification schemes and indices in the cosmetics industry Industry experts share their experiences on how they are tackling the challenges of sustainability: from raw material procurements, manufacturing, business processes, to distribution and marketing to consumers. The book concludes with some future growth projections; what are some of the shortcomings in sustainability in the cosmetics industry and what can we expect to see in the future? Sustainability: How the Cosmetics Industry is Greening Up discusses business and technical issues in all areas of sustainable product development, from sourcing ingredients, to formulation, manufacture and packaging. Covering a diverse range of subjects, this book appeals to professionals in many key sectors of the cosmetics and personal care industry; cosmetic chemists, formulation scientists, R&D directors, policy makers, business and marketing executives. It is also of relevance to academic researchers working in cosmetic chemistry and sustainable process development.

A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.

This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products