Most chemists, whether they are biochemists, organic, analytical,
pharmaceutical or clinical chemists and many pharmacists and
biologists need to perform chemical analysis. Consequently, they
are not only confronted with carrying out the actual analysis, but
also with problems such as method selection, experimental design,
optimization, calibration, data acquisition and handling, and
statistics in order to obtain maximum relevant chemical
information. In other words: they are confronted with chemometrics.
This book on chemometrics, written by some of the leaders in the
field, aims to provide a thorough, up-to-date introduction to this
subject. The reader is given the opportunity to acquaint himself
with the tools used in this discipline and the way in which they
are applied. Some practical examples are given and the reader is
shown how to select the appropriate tools in a given
situation.
As such the book provides the means to approach and solve
analytical problems strategically and systematically, without the
need for the reader to become a fully-fledged chemometrician. The
authors' aim was to write a tutorial book which would be useful to
readers at every level in this field.
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