Micro-organisms are highly ubiquitous in nature and manifold in
their activity. Interest in microbiology increased quite
significantly due to wide application of micro-organisms in
studying different biological processes. An attempt has been made
to introduce the readers to several areas of microbiology and
microbial biotechnology and to provide insight into basic concepts
of biology and practical applications of micro-organisms. To assist
the readers in understanding the text, several illustrations and
figures have been incorporated in the current volume. The topics
covered in this volume are arranged in such a way as to maintain
the thread of continuity with Volume One as well as to make it easy
for those who are not acquainted with Volume One of the series. The
editors believe that the previous book of the series, "Recent
Advances in Microbiology Volume-1", would also be helpful to
readers in strengthening their concepts about different areas of
microbiology and microbial biotechnology.
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