Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Hardcover, Main)

Now a Netflix series. WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.

“Quite simply an essential book … a masterpiece” - NIGELLA LAWSON

“I have become slightly obsessed … revolutionary in its simplicity” - YOTAM OTTOLENGHI

General

Imprint:	Canongate Books Ltd
Country of origin:	United Kingdom
Release date:	August 2017
Authors:	Samin Nosrat
Illustrators:	Wendy Macnaughton
Introduction by:	Michael Pollan
Dimensions:	240 x 195 x 42mm (L x W x T)
Format:	Hardcover
Pages:	462
Edition:	Main
ISBN-13:	978-1-78211-230-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-78211-230-8
Barcode:	9781782112303

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