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Invention of the Modern Cookbook (Hardcover)
Loot Price: R1,966
Discovery Miles 19 660
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Invention of the Modern Cookbook (Hardcover)
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This eye-opening history will change the way you read a cookbook or
regard a TV chef, making cooking ventures vastly more
interesting-and a lot more fun. Every kitchen has at least one
well-worn cookbook, but just how did they come to be? Invention of
the Modern Cookbook is the first study to examine that question,
discussing the roots of these collections in 17th-century England
and illuminating the cookbook's role as it has evolved over time.
Readers will discover that cookbooks were the product of careful
invention by highly skilled chefs and profit-minded publishers who
designed them for maximum audience appeal, responding to a changing
readership and cultural conditions and utilizing innovative
marketing and promotion techniques still practiced today. They will
see how cookbooks helped women adjust to the changes of the
Enlightenment and Industrial Revolution by educating them on a
range of subjects from etiquette to dealing with household
servants. And they will learn how the books themselves became
"modern," taking on the characteristics we now take for granted.
Numerous recipes and quotations from original manuscripts from the
17th and 18th centuries A substantial timeline ranging from 1500 to
1800, describing the major events in culinary history Dozens of
original period prints by well-known artists relating to food, plus
images from major culinary texts A glossary of foreign and
specialized culinary terms A selected bibliography including
electronic resources to help readers find primary and secondary
materials relating to culinary history
General
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