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Invention of the Modern Cookbook (Hardcover) Loot Price: R2,030
Discovery Miles 20 300
Invention of the Modern Cookbook (Hardcover): Sandra Sherman

Invention of the Modern Cookbook (Hardcover)

Sandra Sherman

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Loot Price R2,030 Discovery Miles 20 300 | Repayment Terms: R190 pm x 12*

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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted. Numerous recipes and quotations from original manuscripts from the 17th and 18th centuries A substantial timeline ranging from 1500 to 1800, describing the major events in culinary history Dozens of original period prints by well-known artists relating to food, plus images from major culinary texts A glossary of foreign and specialized culinary terms A selected bibliography including electronic resources to help readers find primary and secondary materials relating to culinary history

General

Imprint: Greenwood Press
Country of origin: United States
Release date: April 2010
First published: April 2010
Authors: Sandra Sherman
Dimensions: 241 x 162 x 27mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 261
ISBN-13: 978-1-59884-486-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-59884-486-5
Barcode: 9781598844863

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