Seeds to Bread (Hardcover, Illustrated Edition)

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

General

Imprint:	Wayland Pub Ltd
Country of origin:	United Kingdom
Series:	Where Food Comes From
Release date:	March 2018
Authors:	Sarah Ridley
Dimensions:	252 x 250 x 8mm (L x W x T)
Format:	Hardcover
Pages:	24
Edition:	Illustrated Edition
ISBN-13:	978-1-5263-0623-4
Categories:	Books > Children's & Educational > Reference > General Books > Children's & Educational > Science > General Books > Children's & Educational > Technology & applied sciences > General Books > Children's & Educational > Leisure interests, hobbies & sport > Hobbies, quizzes & games > Trivia & curious facts Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest Books > Children's Fiction & Fun
LSN:	1-5263-0623-9
Barcode:	9781526306234

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