This is an irresistible collection of bread recipes from around the
world, made both by hand and in a bread machine, shown in 500
tempting photographs. You can explore the diversity of bread in
fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach
and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread
and Cappuccino Chocolate Panettone. It features delicious breads
from all over the world, including France, Germany, America, India
and Mexico. Recipes include loaves and wholegrain breads;
flatbreads and pizzas, rolls, buns and pastries; and dessert
breads, tea breads, puddings and cakes. There is something special
about the aroma and taste of freshly baked bread, and this book
celebrates bread in all its diversity, whether made by hand or in a
bread machine. It contains all the popular classics such as White
Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as
more unusual breads such as Harvest Festival Sheaf, Hazelnut and
Fig Bread, and Red Lentil Dosas. There are also plenty of teatime
treats, such as Banana Bread, Bilberry Tea Bread, Lemon and
Macadamia Bread and Peach Brandy Babas.With 500 photographs and
tried-and-tested instructions showcasing bread in all its glory,
this is an essential volume for every kitchen.
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