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Achieving Sustainable Cultivation of Grain Legumes Volume 1 - Advances in Breeding and Cultivation Techniques (Hardcover)
Loot Price: R5,769
Discovery Miles 57 690
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Achieving Sustainable Cultivation of Grain Legumes Volume 1 - Advances in Breeding and Cultivation Techniques (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 35
Expected to ship within 10 - 15 working days
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Grain legumes are characterised by their nutritional value, an
ability to grow rapidly and improve soil health by fixing nitrogen.
This makes them a key rotation crop in promoting food security
amongst smallholders in particular. However, yields are constrained
by factors such as pests and diseases as well as vulnerability to
poor soils, drought and other effects of climate change. This
collection reviews the wealth of research addressing these
challenges. Volume 1 focusses on breeding and cultivation. Part 1
summarises advances in understanding crop physiology and genetic
diversity, and how this understanding has informed the development
of new varieties. Part 2 reviews improvements in cultivation
techniques to make the most of these new varieties, from variety
selection and seed quality management, through pest and disease
management to storage and quality assessment. With its
distinguished editorial team and international range of expert
authors, this will be a standard reference for the grain legume
research community and farmers of these important crops as well as
government and other agencies responsible for agricultural
development. It is accompanied by a companion volume which reviews
particular grain legumes.
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