This book explains how policy changes affect farmers' production
incentives and efficiency of resource allocation within and outside
agriculture in modern China, paying particular attention to the
effects of technical inputs on yield and efficiency of spatial crop
production pattern. Drawing experiences of agricultural development
in different periods after independence and employing two different
quantitative techniques, it concludes that government's long term
tendency to undermine the role of agriculture, lack of state
investment and the inconsistency of market reforms are three major
threats to sustained grain production and agricultural growth in
China.
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