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Anthropocene Ecologies of Food - Notes from the Global South (Hardcover)
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Anthropocene Ecologies of Food - Notes from the Global South (Hardcover)
Series: Routledge Studies in World Literatures and the Environment
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Anthropocene Ecologies of Food provides a detailed exploration of
cross-cultural aspects of food production, culinary practices, and
their ecological underpinning in culture. The authors draw
connections between humans and the entire process of global food
production, focusing on the broad implications these processes have
within the geographical and cultural context of India. Each chapter
analyzes and critiques existing agricultural/food practices, and
representations of aspects of food through various media (such as
film, literature, and new media) as they relate to global issues
generally and Indian contexts specifically, correcting the omission
of analyses focused on the Global South in virtually all of the
work that has been done on "Anthropocene ecologies of food." This
unique volume employs an ecocritical framework that connects food
with the land, in physical and virtual communities, and the book as
a whole interrogates the meanings and implications of the
Anthropocene itself.
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