Aquaponics Food Production Systems - Combined Aquaculture and Hydroponic Production Technologies for the Future (Hardcover, 1st ed. 2019)

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	July 2019
First published:	2019
Editors:	Simon Goddek • Alyssa Joyce • Benz Kotzen • Gavin M. Burnell
Dimensions:	235 x 155 x 38mm (L x W x T)
Format:	Hardcover
Pages:	619
Edition:	1st ed. 2019
ISBN-13:	978-3-03-015942-9
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN:	3-03-015942-6
Barcode:	9783030159429

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