145 simple and delicious vegan recipes from celebrated Icelandic
cook and culinary celebrity/entrepreneur Solla Eiriksdottir -
perfect for home cooks starting out on their vegan journey or for
those looking for new inspiration For Solla Eiriksdottir the key to
successful vegan cooking is simple: easy-to-make recipes that are
tasty and delicious. Here, she shows how to make great vegan food
at home for all kinds of occasions, whether a quick work-day lunch
or special dinners with friends. The perfect book for a modern,
plant-based lifestyle, its three sections cover: Basics (vegan
staples such as nut milks and tofu); Everyday (breakfast through to
dinner); and Celebrations, which spotlights a meal strategy for
larger events. The 75 basic recipes for vegan staples such as nut
milks and tofu provide the foundation for the 70 dishes that will
take you from breakfast through to dinner. Recipes for hearty
Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and
super light Spicy Strawberry Pavlovas will surprise and delight in
equal measure.
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