The untold story of the renegade burger chain that evokes a
passionate following unlike any other
In fast-food corporate America, In-N-Out Burger stands apart.
Begun in a tiny shack in the shadow of World War II, this
family-owned chain has steadfastly refused to franchise or be sold.
Over time, In-N-Out Burger has become nothing less than a cultural
institution that can lay claim to an insanely loyal following.
Stacy Perman's In-N-Out Burger is the inside story behind a real
American success story--not only a tale of a unique and profitable
business but also of a family's struggle to maintain a sustainable
pop empire against the industry it helped pioneer. A keenly
observed narrative that explores the transformation of a California
fad into an enduring cult of popularity, it is also the story of
the conflicted, secretive, and ultimately tragic Snyder family, who
cooked a billion burgers and hooked a zillion fans.
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