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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology

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Modern Biopolymer Science - Bridging the Divide between Fundamental Treatise and Industrial Application (Hardcover, New) Loot Price: R3,444
Discovery Miles 34 440
You Save: R471 (12%)
Modern Biopolymer Science - Bridging the Divide between Fundamental Treatise and Industrial Application (Hardcover, New):...

Modern Biopolymer Science - Bridging the Divide between Fundamental Treatise and Industrial Application (Hardcover, New)

Stefan Kasapis, Ian T. Norton, Johan B. Ubbink

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List price R3,915 Loot Price R3,444 Discovery Miles 34 440 | Repayment Terms: R323 pm x 12* You Save R471 (12%)

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Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.
Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science.

* Real-world utilisation of fundamental science to achieve breakthroughs in product development
* Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals
* Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: September 2009
First published: July 2009
Editors: Stefan Kasapis • Ian T. Norton • Johan B. Ubbink
Dimensions: 235 x 191 x 36mm (L x W x T)
Format: Hardcover
Pages: 640
Edition: New
ISBN-13: 978-0-12-374195-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Food Science
LSN: 0-12-374195-5
Barcode: 9780123741950

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