Russia's Food Revolution - The Transformation of the Food System (Paperback)

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Contemporary Russia and Eastern Europe Series
Release date:	April 2022
First published:	2021
Authors:	Stephen K Wegren
Dimensions:	234 x 156 x 19mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-0-367-54775-2
Categories:	Books > Social sciences > Politics & government > General Books > Business & Economics > Economics > General Books > Earth & environment > Geography > Regional geography Books > Reference & Interdisciplinary > Interdisciplinary studies > Area / regional studies > General Books > Business & Economics > Industry & industrial studies > Distributive industries > General
LSN:	0-367-54775-9
Barcode:	9780367547752

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!