This issue of Veterinary Clinics: Food Animal Practice, guest
edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on
Toxicology. Topics include: Hepatotoxic Plants that Poison
Livestock; Plant-induced photosensitivity and dermatitis in
livestock; Plant-induced reproductive disease, abortion and
teratology in livestock; Myotoxic and cardiovascular toxic plants;
Toxic plants that damage the gastrointestinal and urinary systems
and miscellaneous toxic plants; Diagnostic guidelines for ruminant
toxicosis; The use of blood/liver analysis to evaluate trace
mineral status in ruminant livestock; Water quality for cattle;
Biofuels coproducts tolerance and toxicology for ruminants;
Ruminant mycotoxicosis; Commercial and industrial chemical hazards
for ruminants; Safety of antibiotic drugs in food animals:
comparison of findings from preapproval studies and postapproval
experience in the United States with safety information in
published literature; Treatment of animal toxicosis: a regulatory
perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis
caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and
Cu toxicosis in small ruminants and camelids.
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