No longer do we need a walled vegetable garden to grow succulent
fresh produce for the kitchen. Large patio pots and grow bags can
bring this useful hobby to the smallest of spaces. This is a book
that introduces the basics in a picture-packed format. Everything
that you could want for your new personal eating experience is
here, from veggies through herbs and fruits, to the kitchen and the
recipes to use for it all. It's all very accessible and simply laid
out. It guides you one step at a time to become a real gardener.
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