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Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works

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The Science of Spice - Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) Loot Price: R716
Discovery Miles 7 160
You Save: R64 (8%)
The Science of Spice - Understand Flavor Connections and Revolutionize Your Cooking (Hardcover): Stuart Farrimond

The Science of Spice - Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)

Stuart Farrimond

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List price R780 Loot Price R716 Discovery Miles 7 160 | Repayment Terms: R67 pm x 12* You Save R64 (8%)

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General

Imprint: Dorling Kindersley
Country of origin: United States
Release date: November 2018
Authors: Stuart Farrimond
Dimensions: 264 x 222 x 24mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 224
ISBN-13: 978-1-4654-7557-2
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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LSN: 1-4654-7557-5
Barcode: 9781465475572

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