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The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Paperback, Softcover reprint of the original 1st ed. 2019) Loot Price: R5,577
Discovery Miles 55 770
Repayment Terms: R523 pm x 12*
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The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Paperback, Softcover reprint of the original 1st...

The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Paperback, Softcover reprint of the original 1st ed. 2019)

Sue Beeton, Alison Morrison

Series: Tourism, Hospitality & Event Management

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Loot Price R5,577 Discovery Miles 55 770 | Repayment Terms: R523 pm x 12*

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Series: Tourism, Hospitality & Event Management
Release date: 2019
First published: 2019
Editors: Sue Beeton • Alison Morrison
Dimensions: 235 x 155 x 15mm (L x W x T)
Format: Paperback
Pages: 274
Edition: Softcover reprint of the original 1st ed. 2019
ISBN-13: 978-981-13-4468-8
Categories: Books > Social sciences > Education > Higher & further education > General
Books > Social sciences > Education > Careers guidance > Industrial or vocational training
Books > Business & Economics > Industry & industrial studies > Service industries > General
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LSN: 981-13-4468-X
Barcode: 9789811344688

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