The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Paperback, Softcover reprint of the original 1st ed. 2019)

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Tourism, Hospitality & Event Management
Release date:	2019
First published:	2019
Editors:	Sue Beeton • Alison Morrison
Dimensions:	235 x 155 x 15mm (L x W x T)
Format:	Paperback
Pages:	274
Edition:	Softcover reprint of the original 1st ed. 2019
ISBN-13:	978-981-13-4468-8
Categories:	Books > Social sciences > Education > Higher & further education > General Books > Social sciences > Education > Careers guidance > Industrial or vocational training Books > Business & Economics > Industry & industrial studies > Service industries > General
LSN:	981-13-4468-X
Barcode:	9789811344688

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