The latest strains of tomato may look perfect, but they often have
thick skins and tasteless flesh. Dwarf peas may be the easiest to
grow commercially, but many gardeners still grow attractive
six-foot types that taste "like peas used to taste." Whatever the
benefits of modern hybrids, old varieties still have much to offer,
and they are becoming hard to find.Seed saving is a surprisingly
simple and hugely satisfying way to propogate your favorite
varieties. In this book you will find easy-to-follow, crop by crop
guidelines to help you save your own seed.Relevant to the beginner
as well as the expert, "Back Garden Seed Saving" tells how and why
we should join in the battle to save our irreplaceable vegetable
heritage, and the reward--a kitchen full of tasty vegetables.The
benefits of saving your own seedSelect plants best suited to your
own growing conditionsHelp preserve our shrinking vegetable
heritageBreak our dependence on multinational seed companiesSave
moneyShare seed with friends, neighbors, and fellow gardener
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