Books > Food & Drink > Vegetarian cookery
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The Great British Vegetable Cookbook (Hardcover)
Loot Price: R523
Discovery Miles 5 230
You Save: R39
(7%)
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The Great British Vegetable Cookbook (Hardcover)
Series: National Trust Food
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List price R562
Loot Price R523
Discovery Miles 5 230
You Save R39 (7%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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An exciting and beautiful new vegetable book by well-known food
writer Sybil Kapoor. The 154 recipes are simple and modern and the
book is divided into the four seasons so that readers are
encouraged to cook vegetables when they are at their very best. An
exciting and beautiful new vegetable book by well-known food writer
Sybil Kapoor. The 154 recipes are simple and modern and the book is
divided into the four seasons so that readers are encouraged to
cook vegetables when they are at their very best and come into
season - especially useful if they grow their own. Discover an
incredible range of vegetable dishes, both as vegetarian options
and as an accompaniment to meat and fish dishes, with this
informative and detailed cookbook. Each of the 49 featured
vegetables is accompanied by practical information for preparation
and culinary notes with options for different ways of cooking. The
featured vegetables range from peas and new potatoes through more
unusual produce such as scorzonera and borlotti beans. The book is
packed with atmospheric photography and contains mouth-watering
recipes such as cucumber ice cream, salt-baked celeriac, wild
mushroom and barley risotto, sticky blackcurrant shallots and
carrot and cardamom cake. This is a timely book to tie in with the
current renaissance in vegetable gardening, allotments and
community agriculture schemes.
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