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Pacific Northwest Cheese - A History (Paperback)
Loot Price: R720
Discovery Miles 7 200
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Pacific Northwest Cheese - A History (Paperback)
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In this rich and engaging history, Tami Parr shows how regional
cheesemaking found its way back to the farm. It's a lively story
that begins with the first fur traders in the Pacific Northwest and
ends with modern-day small farmers in Oregon, Washington, and
Idaho.
For years, farmers in the Pacific Northwest made and sold cheese to
support themselves, but over time the craft of cheesemaking became
a profitable industry and production was consolidated into larger
companies and cooperatives. Eventually, few individual cheesemakers
were left in the region. In the late sixties and early seventies,
influenced by the counterculture and back-to-the-land movements,
the number of small farms and cheesemakers began to grow,
initiating an artisan cheese renaissance that continues today.
Along with documenting the history of cheese in the region, Parr
reveals some of the Pacific Northwest's untold cheese stories: the
fresh cheese made on the Oregon Trail, the region's thriving blue
cheese and regional swiss cheese makers, and the rise of goat's
milk and goat's milk cheese (not the modern phenomenon many assume
it to be).
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