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Dietary Supplement Regulation in the United States (Paperback, 2013 ed.) Loot Price: R1,619

Discovery Miles 16 190

Repayment Terms: R152 pm x 12*

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Dietary Supplement Regulation in the United States (Paperback, 2013 ed.): Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry,...

Dietary Supplement Regulation in the United States (Paperback, 2013 ed.)

Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,619 Discovery Miles 16 190 | Repayment Terms: R152 pm x 12*

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Contrary to the common belief that dietary supplements are unregulated in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. "

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Food, Health, and Nutrition
Release date:	October 2013
First published:	2013
Authors:	Taylor C. Wallace • Douglas MacKay • Rend Al-Mondhiry • Haiuyen Nguyen • James C. Griffiths
Dimensions:	235 x 155 x 3mm (L x W x T)
Format:	Paperback
Pages:	43
Edition:	2013 ed.
ISBN-13:	978-3-319-01501-9
Categories:	Books > Science & Mathematics > Chemistry > General Books > Medicine > General issues > Public health & preventive medicine > General Promotions
LSN:	3-319-01501-X
Barcode:	9783319015019