Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese - Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More (Hardcover)
Loot Price: R360
Discovery Miles 3 600
You Save: R64
(15%)
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese - Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More (Hardcover)
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List price R424
Loot Price R360
Discovery Miles 3 600
You Save R64 (15%)
Expected to ship within 9 - 15 working days
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These easy yet decadent recipes will change the way you eat and
cook with cheese. A workhorse of the kitchen, cheese adds depth,
flavour, and texture to sauces, soups, sandwiches, dips and snacks,
fondues, and every dish you truly love. Melt, Stretch, and Sizzle
demystifies recipes for delicate baked ricotta with herbs, a
perfectly puffed dutch baby with bacon, pecorino popovers fit for
any holiday party, and Brazil s crave-inducing pao de quiejo.
Alongside cheese, the humble potato becomes an elegant gratin, is
doused in cheese curds and gravy for poutine, and melts into the
ultimate aligot. The author also refreshes old favourites, such as
studding traditional baked pasta with a whole burrata, and
describes a host of creative grilled cheese combinations. The
finishing epic raclette spread with multiple menus will inspire
your next legendary dinner party. Keenan imparts useful expertise
on the ways the different types of cheese age and melt, educating
readers on the right ones to source for each application. Whether
looking for all-new avenues of cheesy bliss or modern twists on
well-loved dishes, cheese lovers will dive in headlong and never
look back.
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