"No Time to Grow?" is an invaluable guide which shows how with good
planning, organisation and a little patience, the smallest piece of
ground can be worked to make a significant contribution to a
healthy diet. The philosophy is always that it is better to give it
a go and produce something than not try and to produce nothing. The
author sets out to demonstrate ways of working and thinking to
enable the production of a relatively large amount of fruit and
vegetables with minimal time investment. Using organic principles
throughout, the book takes the reader from some general principles
of low effort gardening, through clearing the land the easy way,
establishing a basic cropping plan, to expanding it and making that
plan sustainable. It also includes suggestions on the easiest ways
of growing a wide selection of vegetables and fruit. These sections
are complemented with a brief review of poultry keeping and a
selection of recipes to use some of the garden's produce. "No Time
to Grow?" sets out to provide a unique approach to back yard food
production viewing the activity as an integrated whole rather than
a list of separate crops to produce.
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