The Cook Book - Fortnum & Mason (Hardcover)

Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

General

Imprint:	Fourth Estate
Country of origin:	United Kingdom
Release date:	October 2016
Authors:	Tom Parker-Bowles
Dimensions:	275 x 213 x 33mm (L x W x T)
Format:	Hardcover
Pages:	297
ISBN-13:	978-0-00-819936-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-00-819936-1
Barcode:	9780008199364

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