Non-Natural Amino Acids, Volume 462 (Hardcover)

By combining the tools of organic chemistry with those of physical biochemistry and cell biology, "Non-Natural Amino" "Acids" aims to provide fundamental insights into how proteins work within the context of complex biological systems of biomedical interest.
The critically acclaimed laboratory standard for 40 years, "Methods in Enzymology" is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. With more than 400 volumes published, each "Methods in Enzymology" volume presents material that is relevant in today's labs -- truly an essential publication for researchers in all fields of life sciences.
Demonstrates how the tools and principles of chemistry combined with the molecules and processes of living cells can be combined to create molecules with new properties and functions found neither in nature nor in the test tube
Presents new insights into the molecular mechanisms of complex biological and chemical systems that can be gained by studying the structure and function of non-natural molecules
Provides a "one-stop shop" for tried and tested essential techniques, eliminating the need to wade through untested or unreliable methods

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Methods in Enzymology
Release date:	September 2009
First published:	August 2009
Volume editors:	Tom W. Muir • John N. Abelson
Dimensions:	229 x 152 x 23mm (L x W x T)
Format:	Hardcover
Pages:	350
ISBN-13:	978-0-12-374310-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Promotions
LSN:	0-12-374310-9
Barcode:	9780123743107

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!