Women's indigenous technical knowledge and innovative solutions to
problems are in evidence across the whole range of food cycle
activities. Unlike other books in this series which focus on
specific food-related technical areas, this book highlights the
broad scope of expertise that exists in rural areas.;Section 1
gives a brief account of women's indigenous technical knowledge and
its extent. Section 2 explores women's role in the innovation
process and how technical assistance has conventionally ignored
this. The points made in these first two sections are illustrated
and supported by the case studies in Section 3, and the lessons
which can be learned from the case studies are presented in Section
4. Section 5 draws on these lessons to offer guidelines for
development practitioners working with women.
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