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Calabria in Cucina - The Flavours of Calabria (Hardcover) Loot Price: R778
Discovery Miles 7 780
Repayment Terms: R73 pm x 12*
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Calabria in Cucina - The Flavours of Calabria (Hardcover): Valentina Oliveri, Antonino Bartuccio

Calabria in Cucina - The Flavours of Calabria (Hardcover)

Valentina Oliveri, Antonino Bartuccio

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Loot Price R778 Discovery Miles 7 780 | Repayment Terms: R73 pm x 12*

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"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

General

Imprint: SIME Books
Country of origin: Italy
Release date: February 2015
First published: October 2014
Authors: Valentina Oliveri • Antonino Bartuccio
Dimensions: 236 x 196 x 31mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 288
ISBN-13: 978-88-95218-70-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 88-95218-70-1
Barcode: 9788895218700

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