100 Buttercream Flowers - The complete step-by-step guide to piping flowers in buttercream icing (Paperback)

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs. With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come. WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017

General

Imprint:	David & Charles
Country of origin:	United Kingdom
Release date:	April 2015
Authors:	Valerie Valeriano • Christina Ong
Dimensions:	276 x 210 x 10mm (L x W x T)
Format:	Paperback
Pages:	143
ISBN-13:	978-1-4463-0574-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Promotions
LSN:	1-4463-0574-0
Barcode:	9781446305744

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