This book contains classic material dating back to the 1900s and
before. The content has been carefully selected for its interest
and relevance to a modern audience. Each publication has been
professionally curated and includes all details on the original
source material. This particular instalment, "Egg Incubation for
the Poultry Keeper" contains information on the methods and
equipment of the poultry farmer. It is intended to illustrate the
main aspects of egg incubation and serves as a guide for anyone
wishing to obtain a general knowledge of the subject and understand
the field in its historical context. We are republishing these
classic works in affordable, high quality, modern editions, using
the original text and artwork.
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