This early work on fertilisers and manure is both expensive and
hard to find in its first edition. It contains detailed information
on the chemicals involved in the processes of fertilisation. This
is a fascinating work and is thoroughly recommended for the
agricultural chemistry. Many of the earliest books, particularly
those dating back to the 1900s and before, are now extremely
scarce. We are republishing these classic works in affordable, high
quality, modern editions, using the original text and artwork.
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