Women's Food Matters - Stirring the Pot (Hardcover, 1st ed. 2021)

Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	April 2021
First published:	2021
Authors:	Vicki A. Swinbank
Dimensions:	210 x 148mm (L x W)
Format:	Hardcover
Pages:	233
Edition:	1st ed. 2021
ISBN-13:	978-3-03-070395-0
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Social sciences > Sociology, social studies > Gender studies > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > History > History of specific subjects > Social & cultural history
LSN:	3-03-070395-9
Barcode:	9783030703950

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