Women have always been inextricably linked to food, especially in
its production and preparation. This link, which applies
cross-culturally, has seldom been fully acknowledged or celebrated.
The role of women in this is usually taken for granted and
therefore often rendered unimportant or invisible. This book
presents a wide-ranging, interdiscplinary and comprehensive
feminist analysis of women's central role in many aspects of the
world's food systems and cultures. This central role is examined
through a range of lenses, namely cross-cultural,
intergenerational, and socially diverse.
General
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