Special Offer: KWR Drinking Water Treatment Set - Buy all five
books together and save a total GBP119! Ever since the recognition
of the important role of water in the transmission of pathogenic
micro-organisms in the 19th century, microbiological safety of
drinking water has been a major research issue for microbiologists
in the drinking water industry. The main objective of this book is
to develop a general strategy to assess elimination capacity of
water treatment processes for pathogens. It investigates: The
potential use of faecal indicators Coli44, (including E. coli) and
SSRC, (including C. perfringens) as process indicators to assess
pathogen elimination in full-scale water treatment plants. The
value of comparative challenge tests with pre-cultured organisms
for the assessment of elimination capacity of full-scale processes,
to study the effect of process conditions and to validate the use
of process indicators. The use of literature data to assess
elimination capacity of water treatment processes for pathogens and
the effect of process conditions on this. Visit the IWA WaterWiki
to read and share material related to this title:
http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterbornePathogens
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