Principles for the Toxicological Assessment of Pesticide Residues in Food (Paperback)

Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity of factors, from the endocrinology of the animal species to the pharmacokinetic and pharmacodynamic properties of the pesticide, that can influence the validity of a study and determine its relevance to safety assessment.

General

Imprint:	World Health Organization
Country of origin:	Switzerland
Series:	Environmental Health Criteria, 104
Release date:	1990
First published:	1990
Authors:	World Health Organization (Who)
Dimensions:	229 x 152 x 6mm (L x W x T)
Format:	Paperback - Trade
Pages:	120
ISBN-13:	978-92-4-157104-3
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Professional & Technical > Agriculture & farming > Pest control > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors
LSN:	92-4-157104-7
Barcode:	9789241571043

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