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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence (Hardcover, 2015 ed.) Loot Price: R5,805
Discovery Miles 58 050
Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence (Hardcover, 2015 ed.): Yanze Liu, Zhimin Wang, Junzeng...

Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence (Hardcover, 2015 ed.)

Yanze Liu, Zhimin Wang, Junzeng Zhang

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Loot Price R5,805 Discovery Miles 58 050 | Repayment Terms: R544 pm x 12*

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This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

General

Imprint: Springer-Verlag
Country of origin: Austria
Release date: May 2015
First published: 2015
Editors: Yanze Liu • Zhimin Wang • Junzeng Zhang
Dimensions: 235 x 155 x 48mm (L x W x T)
Format: Hardcover
Pages: 802
Edition: 2015 ed.
ISBN-13: 978-3-211-99447-4
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-211-99447-5
Barcode: 9783211994474

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