Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

With the emphasis on small enterprises, this book provides a comprehensive analysis of what is happening across Europe in terms of sustainable development objectives and sustainability in the context of tourism supply. Each contribution in this edited collection addresses specific aspects of tourism enterprise activity within the overall context of policy and practice aimed at improving environmental performance. A series of broader issues are examined such as EU environmental policy and initiatives as they relate to tourism, social issues such as equity and employment, and transport, followed by detailed examples of specific case studies. Well-informed and based on current research this book is informative and invaluable to any one studying tourism and hospitality today, particularly those involved directly or indirectly in the fields of policy, planning and development.

This book brings together a selection of 22 original studies submitted to Biodiversity and Conservation that address aspects of methods and practice in biodiversity conservation. The contributions deal with a wide variety of approaches to site selection and management, especially the use of bioindicators, surrogates, and other approaches to site selection. As no complete inventory of all taxa in any one site has yet been achieved, alternative strategies are essential and bioindicators or surrogates come to the fore. The articles included cover a wide range of organisms used in such approaches to in situ conservation: annelids, anurans, arthropods, birds, bryophytes, butterflies, collembolans, flowering pants, a lobster, molluscs, rodents, and turtles. Further, the habitats considered here embrace estuaries, forests, freshwater, grasslands, the marine, mountains, and sand-dunes, and are drawn from a wide range of countries notably Australia, Brazil, India, Italy, Mexico, Nigeria, Spain, Switzerland, Tanzania, and the U. K.

Cryopreservation, well established for ex situ preservation of bacteria and fungi, is shown here also applied to bryophyte conservation. Finance is always a problem, and the final contribution examines the sources of money available for conservation action in an examplar country, Mexico.

Collectively, the studies presented here provide a snap-shot of the range of methods and practices in use in the conservation of biodiversity today. This makes the volume especially valuable for use in conservation biology and biodiversity management courses.

Reprinted from Biodiversity and Conservation, Volume 18 No 5 (2009)."

This book brings together a selection of 21 original studies submitted to Biodiversity and Conservation that address aspects of management for the conservation of biodiversity. The topics addressed include: lessons from the Northern spotted owl saga, hidden costs of implementing the EU Habitats Directive, the importance of recently created agricultural wetlands, cutting reeds to create a sustainable habitat, impacts and control of feral cats, selecting areas to complement existing reserve systems, beneficial effects of rabbit warrens, effects of fences on large predator ranges, spatial structure of critical habitats and connectivity, effects of an agro-pasture landscape on biodiversity, community involvement, reserve selection in forests, germ-plasm interventions in agroforestry systems, shade coffee plantations and the protection of tree diversity, reserves and the reduction of deforestation rates in dry tropical forests, reconciling forest conservation actions with usage by and needs of local peoples, weed invasion in understory plant communities in tropical lowland forests, problems of patch area and connectivity in plant conservation, the need not to focus just on hot-spots, and partitioning conservation across elevations.

The organisms and communities considered embrace birds, coral reefs, various large and small mammals, reptiles, forest trees, and dune and boreal semi-natural grassland plants. The contributions are taken from situations being confronted in regions including the Andaman Islands, Brazil, Canary Islands, the Caribbean, Finland, Germany, Guinea, India, Italy, Mexico, Myanmar, Poland, South Africa, Spain, and the USA.

Collectively, the studies presented here provide a snap-shot of the types of management actions being undertaken for conservation and their efficacy. This makes the volume especially valuable for use in conservation biology courses.

Reprinted from Biodiversity and Conservation, volume 18, No 4 (2009)

1 Plantation forests and biodiversity: Oxymoron or opportunity? Forests form the natural vegetation over much of the Earth's land, and they are critical for the survival of innumerable organisms. The ongoing loss of natural forests, which in some regions may have taken many millennia to develop, is one of the main reasons for the decline of biodiversity. Preventing the further destruction of forests and protecting species and ecosystems within forests have become central issues for environmental agencies, forest managers, and gove- ments. In this di?cult task science has an important role in informing policy and management as to how to go about this. So how do industrial and other pl- tation forests 't into this? Plantation forests, comprised of rows of planted trees that may be destined for pulp or sawmills after only a few years of growth, appear to have little to c- tribute to the conservation of biodiversity. Yet there is more to this than meets the eye (of the casual observer), and there are indeed numerous opportunities, and often untapped potential, for biodiversity conservation in plantation forestry. With plantation forests expanding at a rate of approximately three million hectares per year, it is crucial to understand how plantations can make a positive contribution to biodiversity conservation and how the potentially negative impacts of this land use can be minimised. That is the topic of this book.

International Cultural Tourism: management, implications and cases provides a comprehensive exploration of the management, operations and marketing of cultural tourism attractions and resources in a global context. Topics explored include: * For the first time, an evaluation of the use and transformational impact of global media and new ICT in the management and marketing of cultural tourism attractions and resources. * The changing nature of the global cultural tourism marketplace (including demand, supply, product development and political changes). * Consumer behaviour, profiles and motivations of cultural tourists. * Environmental performance, management and wider issues of social and cultural sustainability. Written by a team of contributors from Australia, Hong Kong, UK, US, Canada, Mexico, Portugal, South Africa and Finland, this text provides a thoroughly global insight into the issues and techniques involved in the successful management and marketing of cultural attractions. * An overview of the way in which cultural tourism resources and attractions are managed and marketed in a global context. * Analysis of the demand, profiles and motivation of tourists * An investigation of the transformational and dynamic impacts of new technologies on cultural resources and products * International contributor team provide case studies from first-hand experience and research

With the emphasis on small enterprises, this book provides a comprehensive analysis of what is happening across Europe in terms of sustainable development objectives and sustainability in the context of tourism supply. Each contribution in this edited collection addresses specific aspects of tourism enterprise activity within the overall context of policy and practice aimed at improving environmental performance. A series of broader issues are examined such as EU environmental policy and initiatives as they relate to tourism, social issues such as equity and employment, and transport, followed by detailed examples of specific case studies. Well-informed and based on current research this book is informative and invaluable to any one studying tourism and hospitality today, particularly those involved directly or indirectly in the fields of policy, planning and development.

The tourism industry has increasingly recognized and responded to growing environmental concerns. In recent years, there has been an emergence of a variety of categories of tourism considered more environmentally friendly: green, eco-tourism, and sustainable tourism. Much of the literature that has addressed these developments has been orientated to the destination locale or specific to a development. These texts have not sought to investigate and examine the response of government/national tourist organizations to the international sustainability agenda and the responses/actions of tourism enterprises to this "greening" agenda. This text aims to address this remarkable gap. This indispensable contribution to the field provides a comprehensive, state of the art perspective on progress towards the objectives of sustainable development within the tourism sector across the globe by focusing on the environmental performance and adoption of environmental management systems by tourism enterprises.

Key Features: 1. Builds on its strength of having excellent content on long-term management of hyperglycemia by including pancreas and islet transplantation. 2. Contains invaluable information on glucose monitoring for healthcare professionals interested in diabetes.

This book brings together a selection of 22 original studies submitted to Biodiversity and Conservation that address aspects of methods and practice in biodiversity conservation. The contributions deal with a wide variety of approaches to site selection and management, especially the use of bioindicators, surrogates, and other approaches to site selection. As no complete inventory of all taxa in any one site has yet been achieved, alternative strategies are essential and bioindicators or surrogates come to the fore. The articles included cover a wide range of organisms used in such approaches to in situ conservation: annelids, anurans, arthropods, birds, bryophytes, butterflies, collembolans, flowering pants, a lobster, molluscs, rodents, and turtles. Further, the habitats considered here embrace estuaries, forests, freshwater, grasslands, the marine, mountains, and sand-dunes, and are drawn from a wide range of countries notably Australia, Brazil, India, Italy, Mexico, Nigeria, Spain, Switzerland, Tanzania, and the U. K.

Cryopreservation, well established for ex situ preservation of bacteria and fungi, is shown here also applied to bryophyte conservation. Finance is always a problem, and the final contribution examines the sources of money available for conservation action in an examplar country, Mexico.

Collectively, the studies presented here provide a snap-shot of the range of methods and practices in use in the conservation of biodiversity today. This makes the volume especially valuable for use in conservation biology and biodiversity management courses.

Reprinted from Biodiversity and Conservation, Volume 18 No 5 (2009)."

The tourism industry has increasingly recognized and responded to growing environmental concerns. In recent years, there has been an emergence of a variety of categories of tourism considered more environmentally friendly: green, eco-tourism, and sustainable tourism. Much of the literature that has addressed these developments has been orientated to the destination locale or specific to a development. These texts have not sought to investigate and examine the response of government/national tourist organizations to the international sustainability agenda and the responses/actions of tourism enterprises to this "greening" agenda. This text aims to address this remarkable gap. This indispensable contribution to the field provides a comprehensive, state of the art perspective on progress towards the objectives of sustainable development within the tourism sector across the globe by focusing on the environmental performance and adoption of environmental management systems by tourism enterprises.

This book brings together a selection of 21 original studies submitted to Biodiversity and Conservation that address aspects of management for the conservation of biodiversity. The topics addressed include: lessons from the Northern spotted owl saga, hidden costs of implementing the EU Habitats Directive, the importance of recently created agricultural wetlands, cutting reeds to create a sustainable habitat, impacts and control of feral cats, selecting areas to complement existing reserve systems, beneficial effects of rabbit warrens, effects of fences on large predator ranges, spatial structure of critical habitats and connectivity, effects of an agro-pasture landscape on biodiversity, community involvement, reserve selection in forests, germ-plasm interventions in agroforestry systems, shade coffee plantations and the protection of tree diversity, reserves and the reduction of deforestation rates in dry tropical forests, reconciling forest conservation actions with usage by and needs of local peoples, weed invasion in understory plant communities in tropical lowland forests, problems of patch area and connectivity in plant conservation, the need not to focus just on hot-spots, and partitioning conservation across elevations.

The organisms and communities considered embrace birds, coral reefs, various large and small mammals, reptiles, forest trees, and dune and boreal semi-natural grassland plants. The contributions are taken from situations being confronted in regions including the Andaman Islands, Brazil, Canary Islands, the Caribbean, Finland, Germany, Guinea, India, Italy, Mexico, Myanmar, Poland, South Africa, Spain, and the USA.

Collectively, the studies presented here provide a snap-shot of the types of management actions being undertaken for conservation and their efficacy. This makes the volume especially valuable for use in conservation biology courses.

Reprinted from Biodiversity and Conservation, volume 18, No 4 (2009)

1 Plantation forests and biodiversity: Oxymoron or opportunity? Forests form the natural vegetation over much of the Earth's land, and they are critical for the survival of innumerable organisms. The ongoing loss of natural forests, which in some regions may have taken many millennia to develop, is one of the main reasons for the decline of biodiversity. Preventing the further destruction of forests and protecting species and ecosystems within forests have become central issues for environmental agencies, forest managers, and gove- ments. In this di?cult task science has an important role in informing policy and management as to how to go about this. So how do industrial and other pl- tation forests 't into this? Plantation forests, comprised of rows of planted trees that may be destined for pulp or sawmills after only a few years of growth, appear to have little to c- tribute to the conservation of biodiversity. Yet there is more to this than meets the eye (of the casual observer), and there are indeed numerous opportunities, and often untapped potential, for biodiversity conservation in plantation forestry. With plantation forests expanding at a rate of approximately three million hectares per year, it is crucial to understand how plantations can make a positive contribution to biodiversity conservation and how the potentially negative impacts of this land use can be minimised. That is the topic of this book.

Conservation and biodiversity of protists The conservation of biodiversity is not just an issue of plants and vertebrates. It is the scarcely visible invertebrates and myriads of other microscopic organisms that are crucial to the maintenance of ecological processes on which all larger organisms and the composition of the atmosphere ultimately depend. Biodiversity and Conservation endeavours to take an holistic view of biodiversity, and when the opportunity arises to issue collections of papers dealing with too-often neglected groups of organisms. The protists, essentially eukaryotes that cannot be classi?ed in the kingdoms of animals, fungi, or plants, include some of the lea- known groups of organisms on earth. They are generally treated as a separate kingdom, commonly named Protista (or Protoctista) in textbooks, but in reality they are a mixture of organisms with disparate a?nities. Some authors have hypothesized that the numbers of protists are not especially large, and that many have extraordinarily wide distributions. However, the p- ture that unfolds from the latest studies discussed in this issue is di?erent. There are many species with wide ranges, and proportionately more cosmopolitan species than in macroorganism groups, as a result of their long evolutionary histories, but there are also de?nite patterns and geographical restrictions to be found. Further, some protists are linked to host organisms as mutualists or parasites and necessarily con?ned to the distributions of their hosts.

With a focus on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to the sustainability of both parties, it reviews the impacts and influences of tour operations and practices on destinations within the overriding context of tour operator responsibility. It addresses the entirety of this key component of the tourism sector, and reflects the shift in recent years from traditional 'sun, sea and sand' holiday to more bespoke packages. Taking into account tour operators as a growing factor among the major emergent economies of the world, this book is: - The first textbook to provide such in-depth content of tour operators and operations. - Written by authors with industry, research and teaching experience. - A wealth of information regarding popular eco, nature and adventure trips, as well as myriad niche and special interest products. Full of international and highly topical case studies, exercises and discussion questions, Tour Operators and Operations: Development, Management and Responsibility is a fundamental text for students of tourism.

Conservation and biodiversity of protists The conservation of biodiversity is not just an issue of plants and vertebrates. It is the scarcely visible invertebrates and myriads of other microscopic organisms that are crucial to the maintenance of ecological processes on which all larger organisms and the composition of the atmosphere ultimately depend. Biodiversity and Conservation endeavours to take an holistic view of biodiversity, and when the opportunity arises to issue collections of papers dealing with too-often neglected groups of organisms. The protists, essentially eukaryotes that cannot be classi?ed in the kingdoms of animals, fungi, or plants, include some of the lea- known groups of organisms on earth. They are generally treated as a separate kingdom, commonly named Protista (or Protoctista) in textbooks, but in reality they are a mixture of organisms with disparate a?nities. Some authors have hypothesized that the numbers of protists are not especially large, and that many have extraordinarily wide distributions. However, the p- ture that unfolds from the latest studies discussed in this issue is di?erent. There are many species with wide ranges, and proportionately more cosmopolitan species than in macroorganism groups, as a result of their long evolutionary histories, but there are also de?nite patterns and geographical restrictions to be found. Further, some protists are linked to host organisms as mutualists or parasites and necessarily con?ned to the distributions of their hosts.

Carstairs, the State Hospital in Lanarkshire, Scotland, is a hospital like no other. Effectively a prison for some of the most violent and insane criminals in our society, it houses men who have committed the most horrific and frightening crimes imaginable. And despite being an expensive, taxpayer-funded facility, the workings of Carstairs remain subject to intense state secrecy. InCarstairs: Hospital for Horrors, author David Leslie examines the history of the institution, the crimes that have led patients to be committed to the State Hospital and highlights the risks of the brave and dedicated staff who work there. This shocking account delves into the nightmarish minds of men who have killed, raped and attacked family members, lovers, children and innocent bystanders. For many patients, there is little hope of ever being released. But for others, including some considered to be amongst the most dangerous in society, release can become a reality. Corsairs features an exclusive, first-hand account of a bloody escape in 1976, when Robert Mone, along with Thomas McCulloch, escaped and went on the run. Three men died and now, for the very first time, Robert Mone gives his own account of an event which shocked the nation. And it is a telling insight into one of the most high-profile yet secretive institutions there is.

The environmental quality and popularity of any tourist destination is the outcome of sustained development, shaped by the socio-economic and physical dimensions of the local environment.  Protecting the ‘living landscape’ requires recognizing, promoting and developing the links between economic, social and environmental objectives. This book therefore examines the tourism business in terms of ‘greening’ the local economy, people and environment, establishing the green agenda and investigating its application to the tourism sector.