Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes with the world.

Their Idea: When a movie buff and a Chef fall in love...

Ideas are powerful if you are bold enough to share those, so they discussed their thoughts and passions until the architecture was in place to house their visions...

Whenever she talked with him about food items mentioned in movies that she adores, he was inspired to create entire meals based upon those ideas. He wrote the recipes and cooked the meals, and then they dined with incredible movie-inspired meals while watching those movies.

One evening, over dessert, they discussed how much fun they had combining movies with meals and how other people would enjoy this new twist on dinner and a movie too. This was the birth of the idea for this book.

Ideas are powerful if given focus and direction, so they started to plan and to work...

As a Chef and author, he is amazing at offering recipes that taste awesome and can be created at home by beginners. As a movie buff and editor, she gives him the inspiration, tests meals, does the dishes, translates his "Chef speak" for the recipes, and edits his books.

Ideas are powerful if given support, so they created a project on kickstarter.com to obtain the financial support needed to create this cookbook...

The project received 37 Kickstarter backers, who made the project a possibility, and we thank you. You, who believed in our vision and in our potential to fulfill that vision with this book.

Ideas are powerful if given a voice to communicate...

Each movie inspired recipe was crafted with accompanying recipes into a meal of three courses (appetizer, entree, dessert) which complement each other. Each meal was designed to serve four people so that you can share the fun with family and friends.

The MIM Trivia Game was crafted with hints of different difficulty levels, to see if you can guess the movie that inspired the one recipe from each three course meal. The mess was formed into a book draft, then Lisa did the editing (and the dinner dishes ) until everything was as it should be.

The Result of the Idea...

We are delighted to offer this unique book to you. We strive to find work that always inspires us and continues our journey to learn, try, fail, postpone, succeed, and love together. We hope you not only enjoy this book enough to share it with your family and friends, but we also hope to become people who you want to follow for sharing in our future projects.

A beginner's guide to making caramel sauces, candies, and desserts.

In this beginners guide for Bread, I have explained simple recipes for great breads. I did a break down for each recipe into just the basic elements and into step-by-step directions. I addressed common problems that occur when making breads and gave you the best chances at avoiding these errors. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, I tested my recipes in my fiance's kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes

An introduction to making real chocolate truffles for aspiring chocolatiers.