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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Bread - A Beginner's Guide (Paperback) Loot Price: R335
Discovery Miles 3 350
Bread - A Beginner's Guide (Paperback): Lisa Vaughn

Bread - A Beginner's Guide (Paperback)

Lisa Vaughn; James Shipley

Series: Beginner's Guide

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Loot Price R335 Discovery Miles 3 350

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In this beginners guide for Bread, I have explained simple recipes for great breads. I did a break down for each recipe into just the basic elements and into step-by-step directions. I addressed common problems that occur when making breads and gave you the best chances at avoiding these errors. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, I tested my recipes in my fiance's kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Series: Beginner's Guide
Release date: April 2013
First published: April 2013
Editors: Lisa Vaughn
Authors: James Shipley
Dimensions: 229 x 152 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 198
ISBN-13: 978-1-4825-2633-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 1-4825-2633-6
Barcode: 9781482526332

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