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Showing 1 - 7 of 7 matches in All Departments
Human Resource Management for Events still remains the only text
to introduce students to the unique application of HR principles in
the context of a highly complex event environment. Linking theory,
research and application it looks at the purpose and processes of
managing such a sizable & varied workforce in a highly
pressured environment through the differing and various types of
events from sporting to arts to business events.
Written in a user friendly style, each chapter includes
international examples, bulleted lists, guides to further reading
and exercises to test knowledge.
Human Resource Management for Events still remains the only text
to introduce students to the unique application of HR principles in
the context of a highly complex event environment. Linking theory,
research and application it looks at the purpose and processes of
managing such a sizable & varied workforce in a highly
pressured environment through the differing and various types of
events from sporting to arts to business events.
Written in a user friendly style, each chapter includes
international examples, bulleted lists, guides to further reading
and exercises to test knowledge.
A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis is also placed on the management of staff, including job design, selection and training, and monitoring workplace performance. The book also deals with policies and procedures in detail, including occupational health and safety.
Written for SIT50416 Diploma of Hospitality Management, Hospitality Management, 4e covers all 13 core units plus seven electives. Each chapter is written to a unit of competency and maintains the volume of learning of previous editions, with relevant and easy-to-understand information including Australian examples and references. Structured in three parts, the text covers the knowledge and skills required of frontline supervisors, managerial topics, and business strategy content. The ‘Industry viewpoint’ at the start of each chapter introduces students to current issues and themes in the hospitality industry, and numerous pedagogical features, examples and illustrations have been included throughout the text to help students engage with the material and extend their understanding. Each chapter includes activities for discussion and debate, with assessment activities requiring the understanding, application and analysis of case studies. Each section concludes with an integrated case study and weblinks to useful industry resources.
Events Management: For Tourism, Cultural, Business, and Sporting Events, 5e is a comprehensive learning resource for students of the Diploma of Event Management and undergraduate students in Event Management. This edition adopts a scaffolded learning pedagogy, helping students move through the material logically and efficiently while building on their understanding of tourism, cultural, business and sporting events. Case studies highlighting local and global events add context and introduce students to best practices of managing events of various scales and geographical contexts.
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