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Showing 1 - 1 of 1 matches in All Departments
Key Features:. Discusses the combination of effective analytical tools and chemometric analysis to prevent or detect food fraud and adulteration Explains how the main findings of this book confirm the need for coordination and transparency among international stakeholders to ensure strongly sustainable food supply chains Reviews the related regulations promulgated in some developed countries for assuring and ensuring that the food product is not exposed to any fraudulent practices aimed at deceiving the consumer
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