Chemometrics and Authenticity of Foods of Plant Origin (Hardcover)

Key Features:. Discusses the combination of effective analytical tools and chemometric analysis to prevent or detect food fraud and adulteration Explains how the main findings of this book confirm the need for coordination and transparency among international stakeholders to ensure strongly sustainable food supply chains Reviews the related regulations promulgated in some developed countries for assuring and ensuring that the food product is not exposed to any fraudulent practices aimed at deceiving the consumer

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	December 2022
First published:	2023
Editors:	Theodoros Varzakas • Maria Tarapoulouzi • Sofia Agriopoulou
Dimensions:	254 x 178 x 26mm (L x W x T)
Format:	Hardcover
Pages:	350
ISBN-13:	978-1-03-219945-0
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-219945-8
Barcode:	9781032199450

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