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The COVID-19 pandemic brought travel to a halt and the global
tourism industry has been one of the sectors hit hardest during the
pandemic. This book looks at how the tourism industry can enhance
its resilience and prepare for future crises more effectively. The
book provides insights into the economic, social, geopolitical and
environmental implications of the COVID-19 pandemic on the tourism
and hospitality industries and the responses in diverse
international contexts. It highlights key concepts and includes
cases with real-life applications. The book also discusses future
research directions in a post-pandemic scenario. This book will be
an invaluable resource for practitioners in the areas of tourism
and crisis management and for readers to compare and contrast
tourism destination recovery and crisis management practices
through different research methodologies and settings.
The Emerald Handbook of Destination Recovery in Tourism and
Hospitality deals with three major objectives: exploration of the
various ways to put the tourism industry on the path of recovery
following global COVID-19 pandemic; to envisage strategies to make
tourism more resilient; and to explore sustainability and its vital
importance post-crisis. Core themes examined across the collected
chapters include tourism and hospitality start-ups in times of
crisis, innovative marketing strategies driving tourism recovery,
building trust among tourists in the post COVID-19 period, and
re-engineering tourism education.
This book offers international perspectives on the economic,
social, geopolitical, and environmental implications of COVID-19 on
tourism, an unprecedented situation for this sector. It considers
the challenge of making the tourism industry more resilient to such
crises and the future sustainability of tourism. Contributions
explore the changing dimensions of tourism marketing post-COVID-19;
the rising challenges in tourism education and ways to handle the
crisis; the impact of the pandemic on tourism governance; and the
emerging ethical issues of stakeholders' responsibility. The book
will be useful for researchers, students, and practitioners in the
fields of tourism, geography, and crisis management disciplines.
The COVID-19 pandemic brought travel to a halt and the global
tourism industry has been one of the sectors hit hardest during the
pandemic. This book looks at how the tourism industry can enhance
its resilience and prepare for future crises more effectively. The
book provides insights into the economic, social, geopolitical and
environmental implications of the COVID-19 pandemic on the tourism
and hospitality industries and the responses in diverse
international contexts. It highlights key concepts and includes
cases with real-life applications. The book also discusses future
research directions in a post-pandemic scenario. This book will be
an invaluable resource for practitioners in the areas of tourism
and crisis management and for readers to compare and contrast
tourism destination recovery and crisis management practices
through different research methodologies and settings.
Festivals and events vary from small, neighbourhood celebrations
through to mega gatherings, and both can be attractive to tourists.
They come with their own unique challenges and opportunities
however, which means destinations must carefully consider their
responsibility to local people, and host them in a sustainable
manner. Divided into four sections, this book covers the
sustainability, community involvement and destination-marketing
aspects of festivals and events. This book: - Reviews the common
trends, trajectories and competition in the event tourism market. -
Discusses the role of event organizers in ensuring the
sustainability of events and their destinations, including green
activities and cultural preservation. - Considers the role of the
community in achieving sustainability through volunteerism,
heritage conservation and ensuring events boost community spirit.
Covering important issues such as the marketing, branding and
promotion of events, this book also unravels the opportunities and
challenges associated with sustainable festivals and events. It
uses an array of case studies and a global author team to provide
an important resource for tourism and event researchers and
professionals.
This book analyses the ways in which crises, including COVID-19,
can be managed within the tourism and hospitality industries in
Asia, in ways that support the future of these industries and help
to make them more resilient. This book supports efforts to develop
a new direction for the tourism and hospitality industry by
considering their development holistically in the context of
sustainable development. Going further, this book highlights
actions to make the tourism system more resilient to external
shocks and crises. Readers of this book will get insights into the
economic, social, technological, and environmental implications of
crises on the tourism and hospitality industry in Asia, including
issues within the food and beverage industry in the Asian
post-COVID-19 period. This book has three major objectives: to
explore the crisis context of Asian tourism and hospitality, to
present multiple cases from countries in Asia, and finally to
envisage the paths to make the Asian tourism system more resilient,
through the discussion of new trends and issues emerging following
the pandemic. This book examines the economic, social,
environmental, and technological implications of crises on the
Asian tourism and hospitality industry and discusses the various
ways of managing these crises more efficiently, contributing new
knowledge to the industry. In its wider context, this book covers
tourism management, crisis management, and destination management.
At the more micro level, themes explored include tourism economics,
marketing management, hospitality management, food and beverage
management and tourism technology.
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