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Tourism and Hospitality in Asia: Crisis, Resilience and Recovery (Hardcover, 1st ed. 2022) Loot Price: R5,810
Discovery Miles 58 100
Tourism and Hospitality in Asia: Crisis, Resilience and Recovery (Hardcover, 1st ed. 2022): Azizul Hassan, Anukrati Sharma,...

Tourism and Hospitality in Asia: Crisis, Resilience and Recovery (Hardcover, 1st ed. 2022)

Azizul Hassan, Anukrati Sharma, James Kennell, Priyakrushna Mohanty

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Loot Price R5,810 Discovery Miles 58 100 | Repayment Terms: R544 pm x 12*

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This book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient. This book supports efforts to develop a new direction for the tourism and hospitality industry by considering their development holistically in the context of sustainable development. Going further, this book highlights actions to make the tourism system more resilient to external shocks and crises. Readers of this book will get insights into the economic, social, technological, and environmental implications of crises on the tourism and hospitality industry in Asia, including issues within the food and beverage industry in the Asian post-COVID-19 period. This book has three major objectives: to explore the crisis context of Asian tourism and hospitality, to present multiple cases from countries in Asia, and finally to envisage the paths to make the Asian tourism system more resilient, through the discussion of new trends and issues emerging following the pandemic. This book examines the economic, social, environmental, and technological implications of crises on the Asian tourism and hospitality industry and discusses the various ways of managing these crises more efficiently, contributing new knowledge to the industry. In its wider context, this book covers tourism management, crisis management, and destination management. At the more micro level, themes explored include tourism economics, marketing management, hospitality management, food and beverage management and tourism technology.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: 2023
First published: 2022
Editors: Azizul Hassan • Anukrati Sharma • James Kennell • Priyakrushna Mohanty
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 347
Edition: 1st ed. 2022
ISBN-13: 978-981-19-5762-8
Categories: Books > Business & Economics > Economics > General
Books > Business & Economics > Business & management > Sales & marketing > General
Books > Business & Economics > Industry & industrial studies > Distributive industries > General
Books > Business & Economics > Industry & industrial studies > Service industries > General
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LSN: 981-19-5762-2
Barcode: 9789811957628

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