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Manley s Technology of Biscuits, Crackers and Cookies is widely
regarded as the standard work in its field. Part one covers
management issues such as HACCP, quality control, process control
and product development. Part two deals with the selection of raw
materials and ingredients. The range and types of biscuits is
covered in part three, while part four covers the main production
processes and equipment, from bulk handling and metering of
ingredients to packaging, storage and waste management.
Eight expert authors have joined Duncan Manley in extensively
updating and expanding the book, which is now some 25% longer than
the previous edition. Part one now includes a new chapter on
sustainability in the biscuit industry and the discussion of
process and efficiency control is more detailed. In part two the
information on wheat flour has been extensively revised to reflect
recent developments and there are entirely new chapters on fats and
oils and packaging materials. Photographs of the major types of
biscuits now illustrate chapters in part three, which also includes
a newly-composed chapter on the position of biscuits in nutrition.
Finally, part four has been comprehensively reviewed and revised
with the assistance of an author from a major machinery
manufacturer.
With its distinguished editor and team of expert contributors this
new edition consolidates the position of Manley s Technology of
Biscuits, Crackers and Cookies as the standard reference work in
the industry.
Widely regarded as the standard work in its fieldCovers management
issues such as HACCP, quality control, process control and product
developmentDeals with the selection of raw materials and
ingredients"
Duncan Manley has over thirty years' experience in the biscuit
industry and during this period has collected recipes and examples
of best practice from the leading manufacturers of biscuit, cracker
and cookie products throughout the world. In his new book Manley
has put together a comprehensive collection of over 150 recipes to
provide technologists, managers and product development specialists
with a unique and invaluable reference book.
Development activity is essential for all companies but it is
potentially very expensive. This unique new book will enable
research and development staff to benefit from the experiences of
other manufacturers in new product development. It also provides an
invaluable resource for production managers who wish to investigate
improvements and cost reductions for existing lines.
The book begins by investigating some of the key variables in
effective recipe development. It then presents a series of recipes
for hard-dough products such as crispbread and crackers,
short-dough biscuits and cookies, extruded and deposited dough
products. Further chapters include recipes for sponge biscuits,
wafers and secondary processes such as icing and chocolate coating.
A final chapter covers the important area of dietetic products,
including recipes for reduced fat and sugar biscuits and products
for particular groups such as diabetics and babies.
Biscuit, cracker and cookie recipes for the food industry provides
unparalleled access to best practice in the industry, and a wealth
of ideas for product developers and production managers. It will be
an essential resource.
Take advantage of over thirty years of industry experienceCompare
your recipes with over 150 included in this book - improve, refine
and experimentEnhance your product development process with sample
recipes from all areas of this industry including cream crackers,
pretzels, sponge drop biscuits, plain biscuits, wafers and
secondary processing products such as icing, jam, marshmallow and
chocolate
This sequence of manuals addresses key issues such as quality,
safety and reliability for those working and training in the
manufacture of biscuits, cookies and crackers. Each manual provides
a self-sufficient guide to a key topic, full of practical advice on
problem-solving and troubleshooting drawn from over 30 years in the
industry.
The Biscuit, Cookie and Cracker Manufacturing Manuals will be
useful to managers and engineers involved in processing
confectionery and baked goods, as well as designers of machinery
and production lines.
Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o
Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from
mixed dough.
This sequence of manuals addresses key issues such as quality,
safety and reliability for those working and training in the
manufacture of biscuits, cookies and crackers. Each manual provides
a self-sufficient guide to a key topic, full of practical advice on
problem-solving and troubleshooting drawn from over 30 years in the
industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven
Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling
biscuits from dough pieces that have been placed on the oven band.
This sequence of manuals addresses key issues such as quality,
safety and reliability for those working and training in the
manufacture of biscuits, cookies and crackers. Each manual provides
a self-sufficient guide to a key topic, full of practical advice on
problem-solving and troubleshooting drawn from over 30 years in the
industry.
Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o
Application of Jam o Marshmallow o Caramel o Troubleshooting
Tips
This manual describes what is involved in secondary processes of
biscuits-the procedures used to enhance biscuits after they have
been baked.
On October 19, 1781, General Cornwallis surrendered his British
army to the combined American and French forces at Yorktown,
Virginia. In addition to ending hostilities, this act represented
the close of British colonial rule and the dawn of America's ascent
as an independent country and eventual world power. The events of
this revolutionary time were the foundation of a growing American
identity, and tributes to the sacrifices and victories of these
early patriots continue even today. Yorktown, Virginia, has been
celebrating the surrender of the British in large, nationally
renowned celebrations since its first anniversary. Local author
Kathleen Manley chronicles the history of Yorktown and the victory
celebrations that have been undertaken through the generations to
remember this historic time in America's infancy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
This indispensable guide to employment tribunals has been
completely updated and revised. It provides detailed coverage of
the legal and procedural issues involved in bringing a case to an
employment tribunal both from the claimant and respondent
perspective.The third edition includes: - the repeal of the
statutory dispute resolution procedures in 2009 - the replacement
of the 2004 Rules with the 2013 Rules - the discontinuance of fees
as a result of the Supreme Court decision in R (on the application
of Unison) v Lord Chancellor [2017] UKSC 51 - the introduction of
ACAS Early Conciliation - the increased use of Presidential
Guidance and Practice Directions. This guide is ideal for use in
tribunals and includes: - a model case that runs throughout the
book, illustrating and clarifying the points made - chapters
devoted to the different stages of a tribunal case from both
claimant and respondent perspectives and checklists to assist in
preparation and promote good practice - appendices setting out the
most frequently used tribunal precedents and guidance.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
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